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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

 Mother’s Day

Chefs Home Made Minestrone Soup with Home Made Olive and Rosemary Bread

£4.50

Royal Oak Prawn Cocktail with Granary Bread

£6.50

Ardennes Pate with Red Onion Chutney, Home Made Olive and Rosemary Bread and Salad Garnish

£6.50

Mushrooms served in a Creamy Garlic Sauce sat on Buttered Toast

£5.95

Battered Chicken Strips with Mixed Leaves and Drizzled Chilli Sauce

£6.95



Traditional Roast Sunday Lunch


Served with Market Fresh Vegetables and Potatoes, Yorkshire Pudding and Roast Gravy

Roast Beef, Roast Turkey, or Roast Pork

£10.95

Chicken Breast

£11.95

Oven Baked Cod sat on a Creamy Parsley Mash topped with Cheese Sauce served with New Potatoes and Seasonal Vegetables

£13.95

Vegetable Cottage Pie topped with Cheesy Mash Potato

£11.95



Please Ask to Have a Look at The Sweet Menu