SERVED WITH CRUSTY BREAD & BUTTER
TOPPED WITH CRANBERRY CHUTNEY & CRUSTY BREAD & BUTTER
KING PRAWNS SERVED ON A BED OF LEAVES WITH VELVET MARIE ROSE SAUCE
SERVED WITH CHUTNEY & CRUSTY BREAD AND BUTTER
WITH HONEY & THYME ROASTED CARROTS & PARSNIPS, ROASTED PANCETTA SPROUTS, MASHED & ROASTED POTATOES & SAGE & ONION STUFFING
WITH WHOLEGRAIN MUSTARD MASHED POTATO & ROASTED ROOT VEGETABLES
WITH HONEY ROASTED CARROTS & KALE WITH ROASTED NEW POTATOES
STUFFED WITH MARINARA SAUCE WITH SAUTEED SPINACH & CRISPY GOATS CHEESE WITH A DRESSED SALAD
LAYERED CHOCOLATE CAKE AND PEPPERMINT FILLING WITH A VELVET GANACHE
CREAM CHEESECAKE WITH A GINGERBREAD BASE FINISHED WITH A SPICED CARAMEL SAUCE
A RICH, DARK SPICED CHRISTMAS PUDDING FILLED WITH VINE FRUITS AND A HINT OF BRANDY
2 Course Lunch:-£22.50 Per Person
3 Course Lunch:- £27.50 Per Person
2 Course Dinner:- £27:50 Per Person
3 Course Dinner:- £32:50 Per Person
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