Cauliflower Puree, Pan Fried Chorizo & Chive Oil
Mini Beef Wellington, Salmon Gravadlax in Beetroot, Cod Cheek Scampi with Tartare Sauce, Mackerel Pate on Toast, Shredded Duck Spring Rolls
Homemade Baked Rosemary and Garlic Focaccia
Spring Onion Salad
Roasted Garlic & Truffle Potato Terrine, Wilted Spinach, Red Wine Jus
King Prawn, Crab Meat, Salmon & Mussels in a White Wine Cream Broth Finished with Cream, Parsley & Lemon Zest
Stuffed with a Mushroom Mousse, Wild Mushroom Fricasse & Duchess Potatoes
Roasted Tomato Sauce & Dressed Micro Salad
Tiramisu, Espresso, Espresso Sorbet and Coffee Cheesecake
With Shortbread
with Pistachio Ice Cream
Strawberry Shortbread Stack, Chocolate Dipped Strawberries, Strawberry Sorbet & Chantilly Cream
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