Salmon Fishcakes, Tartare Sauce, Watercress Puree, Dressed Salad
Haggis Bon Bons, Whiskey Sauce, Potato Straws
Salmon Wellington, Capers, Cream Cheese & Kale Mousse, Duchess Potatoes, Koffman Cabbage (Celeriac, Carrot, Cabbage & Bacon Cream Sauce)
Fillet Steak Rossini, Chicken Liver Parfait, Brioche Croute, Spinach, Confit Shallot & Red Wine Sauce
Chocolate Fondant, Vanilla Ice Cream, Pistachio Crumb
Vanilla Creme Brulee, Shortbread
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